Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts
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#1
Chef Shares Easy Recipe for Kimchi Tofu Noodles
主廚分享泡菜豆腐麵的簡易食譜
#2
Chef Rukmini Iyer shared a new recipe in The Guardian newspaper.
廚師魯克米尼·艾耶爾在《衛報》上分享了一個新食譜。
#3
The dish is kimchi tofu noodles with chilli peanuts.
這道菜是泡菜豆腐麵配辣椒花生。
#4
It is quick and easy to make at home.
在家做這道菜既快速又簡單。
#5
The cooking time is only about thirty minutes in total.
總烹飪時間大約只需要三十分鐘。
#6
The recipe uses simple ingredients from the store.
這份食譜使用來自商店的簡單食材。
#7
You will need tofu, udon noodles, cabbage, and garlic.
你將需要豆腐、烏龍麵、甘藍菜和蒜頭。
#8
You will also need ginger, soy sauce, and sesame oil.
你還會需要生薑、醬油和麻油。
#9
The chilli peanuts and kimchi go on top of the noodles.
辣椒花生和泡菜放在麵條上面。
#10
This dish is good for the whole family.
這道菜對全家人都很合適。
#11
Adults can add kimchi and chilli peanuts on top.
大人可以在上面加入泡菜和辣椒花生。
#12
Children can eat the noodles without the spicy parts.
孩子們可以吃不加辛辣部分的麵條。
#13
The recipe makes enough food for four people.
這份食譜做出的食物份量足夠四個人食用。
#14
Iyer also gave a helpful tip about leftovers.
艾耶爾還提供了一個關於剩菜的實用建議。
#15
You can put extra food in a box and keep it in the fridge.
你可以把多餘的食物放進盒子裡，並保存在冰箱中。
#16
The noodles will be great for lunch the next day.
這些麵條作為隔天的午餐會很棒。
#17
So this recipe is perfect for busy families.
所以這份食譜非常適合忙碌的家庭。