Meet the Water Sommeliers - Part 2品水師：喝水也能當專家（Part 2）
聆聽課程
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#1
Water sommelier often work at fancy restaurants.
品水師通常在高級餐廳工作。
#2
They create water menus to go with the food menus.
他們製作水單來搭配菜單。
#3
The choices are based on their mineral content.
這些選擇是根據它們的礦物質含量而定的。
#4
For example, a water sommelier may suggest a soft water for a crab dish.
例如，品水師可能會為一道螃蟹料理建議搭配軟水。
#5
The water has a low mineral content.
這種水的礦物質含量很低。
#6
It will bring out the crab's flavor.
它會帶出螃蟹的鮮味。
#7
Water sommeliers know the value of water.
品水師了解水的價值。
#8
What's more, they're willing to share it with the world.
此外，他們很樂意與世界分享它。
#9
They're also becoming more popular.
他們也變得越來越受歡迎。
#10
So if you're into water, you might want to think about becoming a water sommelier.
所以如果你對水感興趣，你可能會想考慮成為一名品水師。