A2152 words1:09News Report British AccentPublished May 20, 2026 · Updated May 20, 2026

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Comprehension Vocabulary Shadowing Quiz Dictation Writing Practice

New potato season is here, and many people cook too many potatoes.

But leftover cooked potatoes can become a great snack.

A recipe from The Guardian shows how to make spicy Indian samosas.

Samosas are small triangle-shaped snacks from India.

You fill them with potatoes, peas, and spices.

You can also add cashew nuts and fresh ginger for more flavor.

The recipe uses about 200 grams of leftover cooked potatoes.

You need to make a simple dough with flour, salt, and oil.

Or you can buy ready-made pastry from a shop.

#10

The recipe makes six samosas, so it is good for a small lunch.

#11

You do not need a lot of oil to cook samosas.

#12

You can fry them in a small amount of oil in a pan.

#13

This is easier than using a lot of oil for deep frying.

#14

If you have fewer potatoes, you can add carrots or extra peas.

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How to turn leftover cooked new potatoes into a spicy Indian snack – recipe

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