Why are my scones dry?

A2203 words1:12News Report American AccentPublished Jun 23, 2026 · Updated Jun 23, 2026

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#1

Many people love scones, but they often turn out dry and tough.

#2

Baking experts say there are a few simple reasons for this problem.

#3

The good news is that you can fix it easily.

#4

First, do not touch the dough too much.

#5

Use a knife to mix the butter into the flour.

#6

It is okay to have some small lumps in the mixture.

#7

Also, check your baking powder.

#8

If it is old, buy a new one.

#9

The amount of liquid is very important for good scones.

#10

Expert Verena Lochmuller says buttermilk or soured cream works best.

#11

She says wetter dough will make lighter scones.

#12

"People think wet dough is heavy, but it is the opposite," she said.

#13

Another expert, Anna Higham, says flour changes with the weather.

#14

On some days, your flour will need more liquid.

#15

So do not just follow the recipe exactly.

#16

Feel the dough and add liquid slowly.

#17

Do not pour all the liquid in at one time.

#18

Finally, turn up the heat in your oven.

#19

A hot oven will help the scones rise quickly.

#20

After you learn these basic steps, you can add any flavour you like.

#21

Experts say the best scones need practice, but the rules are simple.