A2159 words1:00News Report American AccentPublished May 25, 2026 · Updated Jun 8, 2026

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Chef Shares Easy Recipe for Kimchi Tofu Noodles

Chef Rukmini Iyer shared a new recipe in The Guardian newspaper.

The dish is kimchi tofu noodles with chilli peanuts.

It is quick and easy to make at home.

The cooking time is only about thirty minutes in total.

The recipe uses simple ingredients from the store.

You will need tofu, udon noodles, cabbage, and garlic.

You will also need ginger, soy sauce, and sesame oil.

The chilli peanuts and kimchi go on top of the noodles.

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This dish is good for the whole family.

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Adults can add kimchi and chilli peanuts on top.

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Children can eat the noodles without the spicy parts.

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The recipe makes enough food for four people.

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Iyer also gave a helpful tip about leftovers.

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You can put extra food in a box and keep it in the fridge.

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The noodles will be great for lunch the next day.

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So this recipe is perfect for busy families.

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Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts

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