How to turn leftover cooked new potatoes into a spicy Indian snack – recipe
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#1
New potato season is here, and many people cook too many potatoes.
新馬鈴薯的季節到了，許多人煮了太多的馬鈴薯。
#2
But leftover cooked potatoes can become a great snack.
但是剩餘的煮熟馬鈴薯可以變成很棒的小吃。
#3
A recipe from The Guardian shows how to make spicy Indian samosas.
一份來自衛報的食譜展示了如何製作辣味印度咖哩角。
#4
Samosas are small triangle-shaped snacks from India.
印度咖哩餃（Samosas）是來自印度的三角形小點心。
#5
You fill them with potatoes, peas, and spices.
你將馬鈴薯、豌豆和香料填入其中。
#6
You can also add cashew nuts and fresh ginger for more flavor.
你也可以加入腰果和生薑來增加風味。
#7
The recipe uses about 200 grams of leftover cooked potatoes.
這份食譜使用了大約 200 克的剩餘煮熟馬鈴薯。
#8
You need to make a simple dough with flour, salt, and oil.
你需要用麵粉、鹽和油製作一個簡單的麵糰。
#9
Or you can buy ready-made pastry from a shop.
或者你也可以從商店購買現成的餅皮。
#10
The recipe makes six samosas, so it is good for a small lunch.
這份食譜可做出六個印度咖哩餃，所以很適合當作一份簡單的午餐。
#11
You do not need a lot of oil to cook samosas.
你不需要很多油來烹飪印度咖哩餃。
#12
You can fry them in a small amount of oil in a pan.
你可以用平底鍋加少量的油來煎它們。
#13
This is easier than using a lot of oil for deep frying.
這比使用大量的油來油炸更容易。
#14
If you have fewer potatoes, you can add carrots or extra peas.
如果你有的馬鈴薯比較少，你可以加入紅蘿蔔或額外的豌豆。