Farmers market-inspired recipe: Grilled Eggplant Sandwiches

A2195 words1:31News Report American AccentPublished Jul 7, 2026 · Updated Jul 10, 2026

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#1

Eggplant is a popular summer vegetable at farmers markets.

#2

It has a pear shape and can be long or short.

#3

Eggplant is full of good nutrients like vitamin C and fiber.

#4

These nutrients help keep your body healthy and strong.

#5

When you buy eggplant, choose small and firm ones.

#6

The skin should be smooth and shiny.

#7

Big and soft eggplants can taste bitter, so avoid them.

#8

A new cookbook has a recipe for grilled eggplant sandwiches.

#9

The book is called Market Memories Cookbook.

#10

Two writers, Georgeanne Brennan and Ann Evans, wrote the book.

#11

It celebrates the Davis Farmers Market, and this market is 60 years old.

#12

To make the sandwiches, you need two eggplants and olive oil.

#13

You also need salt, pepper, oregano, and six bread rolls.

#14

First, cut the eggplant into thick slices.

#15

Then put oil, salt, and herbs on the slices.

#16

Next, cook the slices on a hot grill for about five minutes.

#17

Turn them over and cook the other side too.

#18

The eggplant will be golden and soft inside.

#19

Put the grilled eggplant on rolls with lettuce and mayonnaise.

#20

This recipe serves six people, so it is great for a summer meal.