Kebangkitan Barbeku Mewah: Obsesi Memasak Luar Rumah Baharu di UK

A2196 perkataan1:34Laporan Berita Loghat AmerikaDiterbitkan 19 Jun 2026 · Dikemas kini 19 Jun 2026

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#1

More and more people in the UK are buying expensive barbecues.

Semakin ramai orang di UK membeli set barbeku yang mahal.

#2

Sales of luxury barbecue equipment are growing very fast.

Jualan peralatan barbeku mewah berkembang dengan sangat cepat.

#3

Some of these barbecues cost more than 1,000 pounds.

Beberapa daripada barbeku ini berharga lebih daripada 1,000 paun.

#4

The summers in the UK are getting hotter and longer.

Musim panas di UK menjadi semakin panas dan lebih panjang.

#5

So more people want to enjoy outdoor cooking and summer dining.

Oleh itu, lebih ramai orang ingin menikmati aktiviti memasak di luar rumah dan makan pada musim panas.

#6

One popular brand is the Big Green Egg.

Satu jenama yang popular ialah Big Green Egg.

#7

Its website had one million visits this year in the UK.

Laman webnya menerima satu juta kunjungan pada tahun ini di UK.

#8

The basic model costs 1,495 pounds.

Model asas berharga 1,495 paun.

#9

Another brand, Kamado Joe, sells a barbecue for 2,000 pounds.

Jenama lain, Kamado Joe, menjual barbeku pada harga 2,000 paun.

#10

It comes with charcoal and a cover.

Ia disertakan dengan arang dan penutup.

#11

Some models even have wifi inside them.

Sesetengah model malah mempunyai wifi di dalamnya.

#12

The shop John Lewis said its sales of expensive barbecues went up by 100 percent.

Kedai John Lewis berkata jualan pemanggang barbeku mahal mereka meningkat sebanyak 100 peratus.

#13

This sales boom happened in the last 12 months.

Lonjakan jualan ini berlaku dalam tempoh 12 bulan yang lalu.

#14

The brand Weber also saw more people buying its top models.

Jenama Weber juga melihat lebih ramai orang membeli model terbaiknya.

#15

Alfresco dining means eating outside, and it is very popular now.

Makan di luar bermaksud makan di luar rumah, dan ia sangat popular sekarang.

#16

Experts say this trend started during Covid.

Pakar mengatakan trend ini bermula semasa Covid.

#17

People could not eat at restaurants at that time.

Pada masa itu, orang ramai tidak dapat makan di restoran.

#18

So they wanted to cook special food at home.

Jadi mereka mahu memasak makanan yang istimewa di rumah.

#19

Alexandra Hayes is a food expert.

Alexandra Hayes ialah seorang pakar makanan.

#20

She said people wanted new food experiences during Covid.

Dia berkata bahawa semasa Covid, orang ramai mahukan pengalaman makanan yang baharu.

#21

They did not want everyday meals, so they bought better equipment.

Mereka tidak mahukan hidangan harian, jadi mereka membeli peralatan yang lebih baik.