‘A long lunch is what we’re good at’: London bistro above a pub wins UK restaurant of the year“여유로운 점심 식사가 우리의 장기”: 펍 위층의 런던 비스트로, 영국 올해의 레스토랑 선정
전체 오디오 미리듣기
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EN: Use the past simple tense (won) to talk about a completed action that happened at a specific time in the past (this week).
한국어: 과거 특정 시간(이번 주)에 이미 완료된 동작을 설명하기 위해 과거 시제(won)를 사용합니다.
Our team won the football game yesterday.
우리 팀은 어제 축구 경기에서 이겼습니다.
EN: In the UK, a 'bistro' usually refers to a small, informal, and cozy restaurant serving French-style food. Winning a national 'restaurant of the year' award is a massive achievement, especially for a small establishment located above a traditional pub, as it challenges the dominance of high-end, expensive fine-dining restaurants.
EN: We use 'is called' to give the name of a person, place, or thing. It is a simple passive pattern (be + called) that means 'has the name'.
한국어: 우리는 사람, 장소 또는 사물의 이름을 나타내기 위해 'is called'를 사용합니다. 이는 간단한 수동태 패턴(be 동사 + called)으로, '~로 명명되다' 또는 '~라고 불리다'를 의미합니다.
My dog is called Max.
제 개는 Max라고 불립니다.
EN: The name 'Bouchon Racine' has French origins. In France, a 'bouchon' is a type of traditional restaurant found in Lyon, known for serving hearty meat dishes and a warm, convivial atmosphere. 'Racine' means 'root' in French, suggesting a return to traditional culinary roots.
EN: Use 'above' to describe something that is in a higher position than another object, without touching it directly.
한국어: 「above」를 사용하여 어떤 것이 다른 물체보다 더 높은 위치에 있지만 두 물체가 직접 접촉하지 않는 것을 설명합니다(위에).
Our apartment is above a bakery.
우리 아파트는 빵집 위에 있습니다.
EN: In the UK, it is very common for historic buildings to have a traditional pub on the ground floor and a separate restaurant or dining room upstairs. Farringdon is a historic area in central London known for its food scene and markets.
EN: We use the Past Simple tense (opened, became) to talk about completed actions in the past. When linking two past actions that happened around the same time, we can connect them with 'and'.
한국어: 우리는 과거에 이미 완료된 동작을 설명하기 위해 과거 시제(opened, became)를 사용합니다. 과거에 거의 같은 시기에 일어난 두 동작을 연결할 때는 「and」를 사용하여 연결할 수 있습니다.
She arrived at the party and met her friends.
그녀는 파티에 도착했고 친구들을 만났습니다.
EN: The verb 'own' is a state verb (stative verb). It describes a state of possession, not an action. We do not usually use it in the continuous form (e.g., we say 'they own', not 'they are owning').
한국어: 동사 'own'(소유하다)은 상태 동사입니다. 이는 소유의 상태를 설명하며, 동작이 아닙니다. 우리는 일반적으로 진행형을 사용하지 않습니다(예: 'they own'이라고 말하며, 'they are owning'이라고 하지 않습니다).
My parents own a small house near the park.
우리 부모님은 공원 근처에 작은 집을 소유하고 있습니다.
EN: In the UK, many traditional pubs and bistros are run as joint ventures by business partners or friends. The word 'bistro' is borrowed from French, referring to a small, casual, and cozy restaurant serving simple meals.
EN: To talk about someone's age, we use the structure: [Subject] + [be verb (am/is/are)] + [age number] + (years old). The phrase 'years old' is optional and often omitted in casual conversation.
한국어: 누군가의 나이를 말할 때는 다음 구조를 사용합니다: [주어] + [be 동사 (am/is/are)] + [나이 숫자] + (years old). 여기서 'years old'는 생략할 수 있으며, 일상적인 대화에서는 숫자만 말하는 경우가 많습니다.
My sister is 25 years old, and my brother is 20.
제 언니는 25살이고, 제 남동생은 20살입니다.
EN: In English-speaking countries, it is common to state ages directly in news articles to give context about the people involved, though in personal social situations, asking about age directly can sometimes be considered impolite.
EN: The Present Simple tense is used to talk about facts, habits, or regular actions. In this sentence, 'serve' is in the present simple because it describes a regular service of the restaurant.
한국어: 현재 시제는 사실, 습관 또는 규칙적인 동작을 설명하는 데 사용됩니다. 이 문장에서 'serve'(제공하다)는 현재 시제를 사용하는데, 이는 이 레스토랑이 지속적이고 규칙적으로 제공하는 서비스를 설명하기 때문입니다.
They speak English at home.
그들은 집에서 영어를 말합니다.
EN: In English-speaking countries, 'French cooking' or 'French cuisine' is highly respected and often associated with classic, high-quality culinary techniques. Traditional bistros focus on simple, hearty, and authentic dishes rather than modern fusion food.
EN: The pattern 'be famous for' is used to describe the reason why someone or something is well-known. It is followed by a noun or a gerund (verb-ing).
한국어: 'be famous for' 패턴은 누군가 또는 어떤 것이 무엇으로 유명한지 설명하는 데 사용됩니다. 뒤에 명사나 동명사(동사-ing)가 옵니다.
The city is famous for its beautiful beaches.
이 도시는 아름다운 해변으로 유명합니다.
EN: In the UK and France, a 'long lunch' is a traditional dining habit where people spend several hours enjoying their food, wine, and conversation, contrasting with the quick lunches common in modern fast-paced work environments.
EN: Using 'and' to connect two nouns or noun phrases. In this sentence, 'and' connects 'the French cuisine' and 'the warm feeling inside' as two things that people love.
한국어: 「and」를 사용하여 두 개의 명사나 명사구를 연결합니다. 이 문장에서 「and」는 「the French cuisine」(프랑스 요리)과 「the warm feeling inside」(내부의 따뜻한 느낌)을 사람들이 좋아하는 두 가지로 연결합니다.
I like the hot tea and the sweet cake.
저는 따뜻한 차와 달콤한 케이크를 좋아합니다.
EN: In the UK, traditional French bistros are highly valued for their cozy, unpretentious atmosphere (often referred to as 'warm feeling') and classic comfort food, offering a contrast to modern, fast-paced dining trends.
EN: The pattern 'be + adjective + to + verb' is used to express feelings or reactions to an action. In this sentence, 'were very surprised to win' shows how the owners felt about winning.
한국어: 'be 동사 + 형용사 + to + 동사' 패턴은 어떤 동작에 대한 감정이나 반응을 표현하는 데 사용됩니다. 이 문장에서 'were very surprised to win'은 주인들이 상을 받은 것에 대한 감정을 나타냅니다.
She was very happy to hear the good news.
그녀는 그 좋은 소식을 듣고 매우 기뻐했습니다.
EN: We use 'thought' followed by 'would' to talk about what we expected or planned in the past. It is the past tense version of 'think + will'.
한국어: 우리는 과거의 기대나 계획을 설명하기 위해 「thought(생각했다/알았다)」 뒤에 「would(~할 것이다)」를 사용합니다. 이것은 'think + will'의 과거형 표현입니다.
She thought she would arrive at five o'clock.
그녀는 5시에 도착할 것이라고 생각했습니다.
EN: In the UK, restaurant awards like the National Restaurant Awards are highly competitive. For a small, newly opened bistro to reach the top 20 is already considered a massive achievement, which is why the owners were so surprised to win first place.
EN: Use 'expect + to + verb' to talk about what you think will happen in the future.
한국어: 「expect + to + 동사 원형」을 사용하여 미래에 일어날 것으로 예상하는 일을 표현합니다.
We expect to arrive at five o'clock.
우리는 5시에 도착할 것으로 예상합니다.
EN: In British culture, winning a major national award is a huge achievement, especially for a small, traditional bistro. The phrase 'number one' highlights their unexpected rise to the very top of the UK restaurant scene.
EN: The pattern 'choose someone as something' is used to show that someone has been selected to have a specific role, title, or position.
한국어: 'choose someone as something' 패턴은 누군가가 특정 역할, 직함 또는 직위로 선택되었음을 나타내는 데 사용됩니다(누군가를 ~로 선택하다).
They chose her as the team leader.
그들은 그녀를 팀 리더로 선택했습니다.
EN: In the UK, national restaurant awards carry significant prestige, often transforming small, local establishments into fully-booked culinary destinations overnight. Winning such an award is a major achievement for independent bistros.
EN: The pattern 'want to + verb' is used to express a desire or intention to do an action. 'Want' is the main verb, and it is followed by an infinitive (to + verb).
한국어: 「want to + 동사」의 패턴은 어떤 동작을 하고 싶은 욕구나 의도를 표현하는 데 사용됩니다. 여기서 'want'는 주요 동사이며, 뒤에 부정사(to + 동사)가 옵니다.
She wants to learn English.
그녀는 영어를 배우고 싶어 합니다.
EN: In the modern digital age, many restaurants rely heavily on online booking systems. The bistro's decision to return to phone calls and text messages reflects a growing trend of 'digital detox' and a desire for more personal, human connection in the hospitality industry.
EN: The verb 'stop' is followed by a verb ending in '-ing' (gerund) to mean that someone ceases doing an action. For example, 'stop taking' means you do not take them anymore.
한국어: 동사 'stop'(멈추다) 뒤에 동사 -ing형(동명사)이 와서 진행 중이거나 습관적인 일을 그만두는 것을 나타냅니다. 예를 들어 'stop taking'은 더 이상 받지 않음을 의미합니다.
She wants to stop eating fast food.
그녀는 패스트푸드를 먹는 것을 그만두고 싶어 합니다.
EN: In the UK, many traditional pubs and small bistros are moving away from fully automated online booking systems. This is because 'no-shows' (people who book but do not come) hurt small businesses financially. Returning to phone calls or text messages helps owners build a personal connection with customers.
EN: The pattern 'want + someone + to + verb' is used to express what you would like another person to do.
한국어: 'want + someone + to + 동사' 패턴은 당신이 다른 사람이 어떤 일을 하기를 바라는 것을 표현하는 데 사용됩니다.
She wants me to help her.
그녀는 내가 그녀를 도와주기를 원합니다.
EN: In the UK and many parts of Europe, some traditional or high-end restaurants are moving away from online booking systems. This is to reduce 'no-shows' (people who book but do not come) and to bring back a more personal, human connection with their customers.
EN: Use 'but' to connect two contrasting ideas. In this sentence, it connects the action of booking many tables with the contrasting action of only showing up to one.
한국어: 'but'(하지만)을 사용하여 두 가지 대조적인 생각을 연결합니다. 이 문장에서는 '많은 테이블을 예약한 것'과 '한 번만 온 것'이라는 반대 상황을 연결합니다.
She wanted to buy the dress but she did not have enough money.
그녀는 그 드레스를 사고 싶었지만 돈이 충분하지 않았습니다.
EN: In the UK and many Western countries, 'no-shows' (people who book a table but do not show up) are a major financial problem for small restaurants. This is why some restaurants are moving away from online booking systems or starting to ask for credit card details to secure a booking.
EN: Using 'and' to connect two adjectives (empty and wasted) to describe the state of a noun (the other tables).
한국어: 'and'(그리고/또한)를 사용하여 두 개의 형용사(empty와 wasted)를 연결하여 명사(the other tables)의 상태를 설명합니다.
The room was cold and dark.
그 방은 춥고 어두웠습니다.
EN: In the UK restaurant industry, 'no-shows' (people who book tables but do not show up) are a major financial problem. This is why many restaurants are moving away from online booking systems or requiring credit card deposits.
EN: We use 'there is' to say that something exists. 'Still' means that the situation has not changed and continues to exist.
한국어: 우리는 'there is'를 사용하여 어떤 것이 존재한다는 것을 말합니다. 'still'은 상황이 변하지 않고 계속 존재함을 의미합니다.
There is still some milk in the fridge.
냉장고에 아직 우유가 조금 있습니다.
EN: In the UK, many traditional pubs have historic names like 'Three Compasses'. It is also very common in British cities for a building to have a traditional pub on the ground floor (downstairs) and a separate restaurant or venue upstairs.
EN: We use the preposition 'for' followed by a noun (like 'drinks', 'lunch', or 'a walk') to show the purpose of an action.
한국어: 우리는 전치사 'for' 뒤에 명사(예: 'drinks', 'lunch' 또는 'a walk')를 사용하여 어떤 동작의 목적을 나타냅니다.
We went to the park for a run.
우리는 공원에 달리러 갑니다.
EN: In the UK, going 'for drinks' after work is a very common social custom. It is a relaxed way for colleagues to chat and unwind in a local pub before heading home.
EN: The verb 'feel' is a linking verb. When we want to compare how something feels to a noun, we use the pattern 'feel + like + noun'.
한국어: 동사 'feel'(느끼다)은 연결 동사입니다. 어떤 느낌을 명사에 비유하고 싶을 때는 'feel + like + 명사'의 패턴을 사용합니다.
This soft blanket feels like a warm hug.
이 부드러운 담요는 따뜻한 포옹처럼 느껴집니다.
EN: In London, many historic pubs have a separate dining room upstairs. While the ground floor (downstairs) is usually a lively, noisy place for drinking beer, the upstairs area is often transformed into a quiet, cozy restaurant, offering a completely different, intimate atmosphere.
EN: The phrase 'take someone away from...' is used to describe moving someone from one place or state to another, often to help them relax or escape a busy situation.
한국어: 'take someone away from...' 구문은 누군가를 어떤 장소나 상태에서 이동시키는 것을 설명하는 데 사용되며, 주로 그들이 긴장을 풀거나 바쁜 환경에서 벗어나도록 돕기 위해 사용됩니다.
A good book takes you away from your daily worries.
좋은 책은 일상의 걱정에서 당신을 벗어나게 해줍니다.
EN: London is known as a fast-paced global financial and cultural hub. For locals and visitors alike, finding a quiet 'secret' spot like a traditional French bistro upstairs from a pub is a highly valued way to escape the overwhelming energy of the city.
EN: The pattern 'what + subject + does best' is used to talk about someone's special skill or the thing they do most successfully.
한국어: 'what + 주어 + does best' 패턴은 누군가가 가장 잘하는 기술이나 어떤 가게가 가장 잘하는 일을 설명하는 데 사용됩니다.
Making fresh pasta is what this Italian restaurant does best.
신선한 파스타를 만드는 것은 이 이탈리아 레스토랑이 가장 잘하는 일입니다.
EN: In the UK and France, a 'long lunch' is a traditional dining culture where people spend several hours enjoying food, wine, and conversation, contrasting with the modern habit of eating a quick sandwich at one's desk.
IPA 발음, 정의, 예문, 인터랙티브 퀴즈가 포함된 핵심 단어입니다.
문맥 속: 비스토르, 작은 식당(보통 간단하고 저렴한 프랑스 요리를 제공하는)
문맥 속: 상, 상금
문맥 속: 전통적인
문맥 속: 요리, 조리법, 음식
문맥 속: 놀란, 놀라운
문맥 속: 예상하다, 기대하다
문맥 속: 심사위원, 심판
문맥 속: 예약하다, 예약된
문맥 속: 낭비된, 헛된
문맥 속: 비밀의, 은밀한
유형 태그, 이중 언어 정의, 사용 설명, 예문이 포함된 구문입니다.
To accept reservations for a table, room, or service.
예약을 받다
To make someone forget about their ordinary life or worries by transporting them mentally or physically to a different place.
누군가를 멀리 데려가다, (걱정이나 바쁨에서) 잠시 벗어나게 하다
Using the telephone as a means of communication.
전화로, 전화를 통해