倫敦獲獎的法式小餐館

A2220 字1:35新聞報導美國腔發布於 2026年6月12日 · 更新於 2026年6月12日

美食生活風格文化

聆聽課程

0:00

0:00

理解模式單字練習跟讀練習測驗聽寫練習寫作練習

推薦課程

學員評價

留下你的評價

返回課程選課

#1

A small French bistro in London won the UK restaurant of the year award this week.

倫敦的一家法國小酒館本週榮獲了英國年度最佳餐廳獎。

#2

The restaurant is called Bouchon Racine.

這家餐廳叫做 Bouchon Racine。

#3

It is above a pub in Farringdon, London.

它位於倫敦法靈頓的一家酒吧上方。

#4

It opened in 2023 and became very popular fast.

它於 2023 年開業，並迅速變得非常受歡迎。

#5

Two men own the bistro together.

兩名男子共同擁有這家小酒館。

#6

Henry Harris is 62 years old and Dave Strauss is 61.

亨利·哈里斯今年 62 歲，而戴夫·施特勞斯則是 61 歲。

#7

They serve traditional French cooking.

他們供應傳統的法式料理。

#8

The restaurant is famous for a long, relaxing lunch.

這家餐廳以漫長、令人放鬆的午餐而聞名。

#9

People love the French cuisine and the warm feeling inside.

人們喜愛法式料理和裡面溫馨的感覺。

#10

The owners were very surprised to win the restaurant award.

店主們對於贏得這項餐廳大獎感到非常驚喜。

#11

"We thought we would be lucky to be in the top 20."

「我們本來以為能進入前二十名就很幸運了。」

#12

They did not expect to be number one.

他們沒有料到會得到第一名。

#13

But the judges chose them as the best in the UK.

但評審們選擇了他們作為英國的最佳餐廳。

#14

The bistro wants to do things in a simple, old way.

這家小酒館想要用一種簡單、傳統的方式來做事。

#15

Strauss wants to stop taking bookings online.

施特勞斯想要停止接受線上預訂。

#16

He wants people to call by phone or send a text message.

他希望人們用電話聯絡或傳送簡訊。

#17

He said some people booked four tables in one week but only came to one.

施特勞斯說有些人在一週內預訂了四張桌子，但卻只來了一次。

#18

So the other tables were empty and wasted.

所以其他的桌子都是空的，而且被浪費了。

#19

Downstairs, there is still a normal pub called Three Compasses.

樓下，仍然有一間叫做 Three Compasses 的普通酒吧。

#20

People go there after work for drinks.

人們下班後會去那裡喝一杯。

#21

But upstairs, the restaurant feels like a secret room.

但在樓上，這家餐廳感覺就像一間秘密房間。

#22

It takes you away from busy London life.

它帶你遠離忙碌的倫敦生活。

#23

A long lunch with traditional cooking is what this bistro does best.

漫長的午餐搭配傳統烹飪，是這家小酒館最擅長的事。