‘A long lunch is what we’re good at’: London bistro above a pub wins UK restaurant of the year倫敦獲獎的法式小餐館
聆聽課程
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#1
A small French bistro in London won the UK restaurant of the year award this week.
倫敦的一家法國小酒館本週榮獲了英國年度最佳餐廳獎。
#2
The restaurant is called Bouchon Racine.
這家餐廳叫做 Bouchon Racine。
#3
It is above a pub in Farringdon, London.
它位於倫敦法靈頓的一家酒吧上方。
#4
It opened in 2023 and became very popular fast.
它於 2023 年開業，並迅速變得非常受歡迎。
#5
Two men own the bistro together.
兩名男子共同擁有這家小酒館。
#6
Henry Harris is 62 years old and Dave Strauss is 61.
亨利·哈里斯今年 62 歲，而戴夫·施特勞斯則是 61 歲。
#7
They serve traditional French cooking.
他們供應傳統的法式料理。
#8
The restaurant is famous for a long, relaxing lunch.
這家餐廳以漫長、令人放鬆的午餐而聞名。
#9
People love the French cuisine and the warm feeling inside.
人們喜愛法式料理和裡面溫馨的感覺。
#10
The owners were very surprised to win the restaurant award.
店主們對於贏得這項餐廳大獎感到非常驚喜。
#11
"We thought we would be lucky to be in the top 20."
「我們本來以為能進入前二十名就很幸運了。」
#12
They did not expect to be number one.
他們沒有料到會得到第一名。
#13
But the judges chose them as the best in the UK.
但評審們選擇了他們作為英國的最佳餐廳。
#14
The bistro wants to do things in a simple, old way.
這家小酒館想要用一種簡單、傳統的方式來做事。
#15
Strauss wants to stop taking bookings online.
施特勞斯想要停止接受線上預訂。
#16
He wants people to call by phone or send a text message.
他希望人們用電話聯絡或傳送簡訊。
#17
He said some people booked four tables in one week but only came to one.
施特勞斯說有些人在一週內預訂了四張桌子，但卻只來了一次。
#18
So the other tables were empty and wasted.
所以其他的桌子都是空的，而且被浪費了。
#19
Downstairs, there is still a normal pub called Three Compasses.
樓下，仍然有一間叫做 Three Compasses 的普通酒吧。
#20
People go there after work for drinks.
人們下班後會去那裡喝一杯。
#21
But upstairs, the restaurant feels like a secret room.
但在樓上，這家餐廳感覺就像一間秘密房間。
#22
It takes you away from busy London life.
它帶你遠離忙碌的倫敦生活。
#23
A long lunch with traditional cooking is what this bistro does best.
漫長的午餐搭配傳統烹飪，是這家小酒館最擅長的事。