A2159 字1:00新聞報導美國腔發布於 2026年5月25日 · 更新於 2026年6月8日

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Chef Shares Easy Recipe for Kimchi Tofu Noodles

主廚分享泡菜豆腐麵的簡易食譜

Chef Rukmini Iyer shared a new recipe in The Guardian newspaper.

廚師魯克米尼·艾耶爾在《衛報》上分享了一個新食譜。

The dish is kimchi tofu noodles with chilli peanuts.

這道菜是泡菜豆腐麵配辣椒花生。

It is quick and easy to make at home.

在家做這道菜既快速又簡單。

The cooking time is only about thirty minutes in total.

總烹飪時間大約只需要三十分鐘。

The recipe uses simple ingredients from the store.

這份食譜使用來自商店的簡單食材。

You will need tofu, udon noodles, cabbage, and garlic.

你將需要豆腐、烏龍麵、甘藍菜和蒜頭。

You will also need ginger, soy sauce, and sesame oil.

你還會需要生薑、醬油和麻油。

The chilli peanuts and kimchi go on top of the noodles.

辣椒花生和泡菜放在麵條上面。

#10

This dish is good for the whole family.

這道菜對全家人都很合適。

#11

Adults can add kimchi and chilli peanuts on top.

大人可以在上面加入泡菜和辣椒花生。

#12

Children can eat the noodles without the spicy parts.

孩子們可以吃不加辛辣部分的麵條。

#13

The recipe makes enough food for four people.

這份食譜做出的食物份量足夠四個人食用。

#14

Iyer also gave a helpful tip about leftovers.

艾耶爾還提供了一個關於剩菜的實用建議。

#15

You can put extra food in a box and keep it in the fridge.

你可以把多餘的食物放進盒子裡，並保存在冰箱中。

#16

The noodles will be great for lunch the next day.

這些麵條作為隔天的午餐會很棒。

#17

So this recipe is perfect for busy families.

所以這份食譜非常適合忙碌的家庭。

Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts簡單美味的泡菜豆腐烏龍麵

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