How to turn squishy strawberries into a classic British dessert – recipe
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#1
Old Strawberries Can Still Make a Great British Dessert
舊草莓仍然可以做出很棒的英國甜點
#2
Strawberries are popular in summer, but they have a short shelf life.
草莓在夏天很受歡迎，但它們的保鮮期很短。
#3
They become soft and squishy after a few days.
它們在幾天後會變得軟爛。
#4
Many people throw them away, but a British recipe can save them.
許多人會把它們丟掉，但一個英國食譜可以救回它們。
#5
A posset is a classic British dessert made with cream and lemon juice.
Posset 是一種用鮮奶油和檸檬汁製成的經典英國甜點。
#6
A new recipe uses old strawberries, basil, and black pepper.
一個新食譜使用了舊草莓、羅勒和黑胡椒。
#7
This dessert is rich and simple to make at home.
這道甜點口感濃郁，而且在家製作很簡單。
#8
First, you cook the soft strawberries with honey to make a compote.
首先，你將軟掉的草莓與蜂蜜一起煮，做成糖漬水果。
#9
A compote is fruit cooked slowly with sugar or honey.
果醬是用糖或蜂蜜慢火煮熟的水果。
#10
Honey keeps the strawberries a nice red colour.
蜂蜜能讓草莓保持漂亮的紅色。
#11
You need strawberries, honey, cream, peppercorns, and lemon juice.
你需要草莓、蜂蜜、鮮奶油、胡椒粒和檸檬汁。
#12
The recipe serves four people.
這份食譜是四人份。
#13
You can add basil leaves or shortbread on top.
你可以在上面加入羅勒葉或奶油酥餅。
#14
This is a great way to reduce food waste at home.
這是在家減少食物浪費的一個好方法。