“慢享午餐是我们的强项”：酒吧之上的伦敦小酒馆荣获英国年度最佳餐厅

A2220 字1:35新闻报道美国腔发布于 2026年6月12日 · 更新于 2026年6月12日

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#1

A small French bistro in London won the UK restaurant of the year award this week.

伦敦的一家法国小酒馆本周荣获了英国年度最佳餐厅奖。

#2

The restaurant is called Bouchon Racine.

这家餐厅叫做 Bouchon Racine。

#3

It is above a pub in Farringdon, London.

它位于伦敦法灵顿的一家酒吧上方。

#4

It opened in 2023 and became very popular fast.

它于 2023 年开业，并迅速变得非常受欢迎。

#5

Two men own the bistro together.

两名男子共同拥有这家小酒馆。

#6

Henry Harris is 62 years old and Dave Strauss is 61.

亨利·哈里斯今年 62 岁，而戴夫·施特劳斯则是 61 岁。

#7

They serve traditional French cooking.

他们供应传统的法式料理。

#8

The restaurant is famous for a long, relaxing lunch.

这家餐厅以漫长、令人放松的午餐而闻名。

#9

People love the French cuisine and the warm feeling inside.

人们喜爱法式料理和里面温馨的感觉。

#10

The owners were very surprised to win the restaurant award.

店主们对于赢得这项餐厅大奖感到非常惊喜。

#11

"We thought we would be lucky to be in the top 20."

“我们本来以为能进入前二十名就很幸运了。”

#12

They did not expect to be number one.

他们没有料到会得到第一名。

#13

But the judges chose them as the best in the UK.

但评委们选择他们作为英国的最佳餐厅。

#14

The bistro wants to do things in a simple, old way.

这家小酒馆想要用一种简单、传统的方式来做事。

#15

Strauss wants to stop taking bookings online.

施特劳斯想要停止接受线上预订。

#16

He wants people to call by phone or send a text message.

他希望人们用电话联系或发送短信。

#17

He said some people booked four tables in one week but only came to one.

施特劳斯说有些人在一周内预订了四张桌子，但却只来了一次。

#18

So the other tables were empty and wasted.

所以其他的桌子都是空的，而且被浪费了。

#19

Downstairs, there is still a normal pub called Three Compasses.

楼下，仍然有一家叫做 Three Compasses 的普通酒吧。

#20

People go there after work for drinks.

人们下班后会去那里喝一杯。

#21

But upstairs, the restaurant feels like a secret room.

但在楼上，这家餐厅感觉就像一间秘密房间。

#22

It takes you away from busy London life.

它带你远离忙碌的伦敦生活。

#23

A long lunch with traditional cooking is what this bistro does best.

漫长的午餐搭配传统烹饪，是这家小酒馆最擅长的事。