How to make the perfect risotto primavera - recipe
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#1
A Simple Recipe for Any Meal
適合任何餐點的簡單食譜
#2
Risotto primavera is a famous Italian rice dish for spring.
春季燉飯是一道著名的義大利春季米料理。
#3
The name means "spring risotto" in Italian.
這個名字在義大利語中的意思是「春季燉飯」。
#4
This recipe uses fresh spring vegetables and special Italian rice.
這份食譜使用新鮮的春季蔬菜和特殊的義大利米。
#5
It is light enough for a spring lunch.
它對於春季午餐來說足夠輕盈。
#6
But it is also warm and filling for a cold dinner.
但它在寒冷的晚餐時分也同樣溫暖且讓人有飽足感。
#7
Cooks can serve risotto primavera as a starter or a main course.
廚師可以將春季燉飯作為前菜或主菜供應。
#8
A starter is a small dish before the main meal.
開胃菜是主餐前的一道小菜。
#9
You can use different spring vegetables from your local market.
你可以使用來自當地市場的不同春季蔬菜。
#10
Good ingredients make the best risotto.
好的食材能做出最好的燉飯。
#11
The most important ingredient is the rice.
最重要的食材是米。
#12
There are three types of Italian risotto rice.
有三種義大利燉飯米。
#13
Arborio rice is the easiest to find in most stores.
阿波里奧米是在大多數商店中最容易找到的。
#14
Carnaroli rice is a little harder to find.
卡納羅利米稍微難找一點。
#15
Vialone nano rice is the hardest to find, so you will need a special Italian food store.
維亞隆納諾米是最難找到的，所以你將需要一家專門的義大利食品店。
#16
Cooking experts say arborio rice is good but not the best choice.
烹飪專家說阿波里奧米很好，但不是最好的選擇。
#17
It is a little too sticky.
它有一點太黏了。
#18
It does not absorb broth as well as the other types.
它吸收高湯的效果不如其他種類那麼好。
#19
Broth is a warm liquid used in cooking.
高湯是用於烹飪的一種溫熱液體。
#20
Many Italian cooks prefer vialone nano rice for a better risotto.
許多義大利廚師偏好使用維亞隆納諾米來做出更好的燉飯。