EN: Use 'Welcome to' followed by a place to greet someone arriving at a specific location.
한국어: 특정 장소에 도착한 사람을 환영할 때는 'Welcome to' 뒤에 장소를 붙여 표현합니다.
Welcome to my home.
저희 집에 오신 것을 환영합니다.
EN: In English-speaking countries, staff usually greet customers immediately upon entry to create a friendly atmosphere.
EN: Use 'very much' after 'Thank you' to show more gratitude.
한국어: 'Thank you' 뒤에 'very much'를 붙이면 감사한 마음을 한층 더 강조할 수 있습니다.
Thank you very much for the water.
물 주셔서 정말 감사합니다.
EN: In English-speaking cultures, it is common to say 'Hi' and 'Thank you' even for small gestures, like being greeted at a restaurant. It builds a friendly atmosphere.
EN: Use 'Please' followed by a verb to make a polite request or command. This is called an imperative sentence.
한국어: 동사 앞에 'Please'를 붙이면 정중한 요청이나 명령을 나타낼 수 있습니다. 이를 명령문이라고 합니다.
Please open the door.
문 좀 열어 주세요.
EN: In Western restaurants, it is common for a host or server to lead you to a specific table rather than you choosing one yourself.
EN: Use 'This + noun' to talk about something close to you. Use 'is' to connect the noun to a word that describes it (an adjective).
한국어: 가까이 있는 대상을 가리킬 때는 'This + 명사'를 사용하고, be동사 'is'로 수식어(형용사)와 연결해 줍니다.
This coffee is hot.
이 커피는 뜨겁습니다.
EN: In English-speaking cultures, it is common to give a small compliment when being seated at a restaurant to create a friendly atmosphere.
EN: Use 'Here is...' to show or give something to someone nearby.
한국어: 가까이 있는 사람에게 무언가를 보여주거나 건넬 때는 'Here is...' 구문을 사용합니다.
Here is your key.
여기 열쇠 있습니다.
EN: In Western restaurants, servers usually hand you the menu immediately after you are seated as a sign of welcome.
EN: Use 'look' + adjective to describe the appearance of something or someone.
한국어: 사물이나 사람의 외모가 어떻게 보이는지 설명할 때는 'look' 뒤에 형용사를 사용합니다.
The pizza looks delicious.
피자가 맛있어 보이네요.
EN: In English-speaking cultures, it is common to give a small compliment like 'It looks great' when receiving food or a menu to show appreciation for the service.
EN: Use 'What is your...' to ask for information or an opinion about something belonging to the person you are talking to.
한국어: 대화 상대에 관한 정보나 특정 주제에 대한 의견을 물어볼 때는 'What is your...'를 사용합니다.
What is your favorite food?
가장 좋아하는 음식이 무엇인가요?
EN: In Western restaurants, it is very common and polite to ask the server for a recommendation if you are unsure what to order.
EN: Use 'is' to describe a singular thing (the chicken pasta) with an adjective (popular).
한국어: 단수 주어를 형용사로 설명할 때는 be동사 'is'를 사용합니다.
The apple is very sweet.
이 사과는 아주 땁니다.
EN: In Western restaurants, servers often recommend 'popular' dishes to help customers decide quickly, as it implies many people enjoy the taste.
EN: Use 'also' before an adjective or after the verb 'is' to add more information that is similar to what was said before.
한국어: 앞서 언급한 내용에 유사한 정보를 추가('도/또한')할 때는 형용사 앞이나 be동사 'is' 뒤에 'also'를 사용합니다.
The coffee is also hot.
이 커피도 뜨겁습니다.
EN: In English-speaking restaurants, servers often suggest a second option using 'also' to give the customer more choices without being pushy.
EN: Use 'have' to talk about medical conditions or physical states you are experiencing.
한국어: 현재 겪고 있는 건강 상태나 알레르기 증상을 설명할 때는 'have'를 사용합니다.
I have a cold.
저는 감기에 걸렸습니다.
EN: In Western countries, informing the server about allergies is very common and important for safety. Restaurants take this very seriously.
EN: Use 'cannot' (or 'can't') before a verb to show that you are unable to do something or are not allowed to do it.
한국어: 무언가를 할 능력이 없거나 허용되지 않음을 나타낼 때는 동사 앞에 'cannot'(또는 축약형 'can't')을 사용합니다.
I cannot drink milk.
저는 우유를 마시지 못합니다.
EN: In many Western countries, food allergies (like nut allergies) are taken very seriously in restaurants. It is common and important to inform your server about them.
EN: Use 'at all' at the end of a negative sentence to add emphasis, meaning 'not even a little bit'.
한국어: 부정문 끝에 'at all'을 붙이면 '전혀~ 아니다'라는 뜻이 되어 부정을 강조할 수 있습니다.
I am not tired at all.
저는 전혀 피곤하지 않습니다.
EN: In a restaurant setting, 'No problem at all' is a polite way for staff to reassure customers that their special requests (like allergies) are understood and can be handled easily.
EN: Use 'has no' to say that something does not contain a specific ingredient or item. It is a simple way to express 'zero' of something.
한국어: 특정 재료나 항목이 들어있지 않음을 나타낼 때는 'has no'를 사용합니다. '없음(0)'을 표현하는 간단한 방법입니다.
The soup has no salt.
이 수프에는 소금이 들어가지 않았습니다.
EN: In many English-speaking countries, food allergies (especially nut allergies) are taken very seriously in restaurants. Staff will often double-check ingredients to ensure safety.
EN: Use 'I want + [noun]' to express a desire or choice in a simple way.
한국어: 자신의 요청이나 선택을 간단하게 표현할 때는 'I want + [명사]' 구문을 사용합니다.
I want the soup.
저는 수프를 주세요.
EN: While 'I want' is grammatically correct, in many English-speaking restaurants, 'I would like' or 'I'll have' is considered more polite when ordering.
EN: Use 'And...' to add another item to your order, and end with 'please' to be polite.
한국어: 주문할 항목을 추가할 때는 'And...'를 사용하고, 문장 끝에 'please'를 붙여 예의를 갖춥니다.
And a cup of tea, please.
그리고 차 한 잔 부탁드립니다.
EN: In many Western restaurants, tap water is free and commonly served in a glass. Saying 'please' is essential when making requests to service staff.
EN: Use 'Here is...' to give or show something to someone who is close to you.
한국어: 가까이 있는 사람에게 물건을 건네거나 가리키며 보여줄 때는 'Here is...'를 사용합니다.
Here is your key.
여기 열쇠 있습니다.
EN: In restaurants, servers often say 'Here is your...' or 'Here you go' when placing food on the table to acknowledge the service.
EN: Using 'And' at the start of a short sentence is common in spoken English to add an item to a list or a sequence of actions.
한국어: 영어 구어체에서는 항목을 추가하거나 일련의 동작을 이어 말할 때 문두에 'And'를 자주 사용합니다.
And your change.
그리고 거스름돈 여기 있습니다.
EN: In Western restaurants, servers often list items as they place them on the table to confirm the order is correct.
EN: Use 'look' + adjective to describe how something appears to you.
한국어: 어떤 대상이 어떻게 보이는지 외견이나 인상을 설명할 때는 'look + 형용사' 구문을 사용합니다.
You look happy.
행복해 보이시네요.
EN: In Western culture, it is polite to compliment the food when it is served, showing appreciation to the host or chef.
EN: Use the structure 'Subject + is + Adjective' to describe the quality or state of something.
한국어: 어떤 대상의 성질이나 상태를 설명할 때는 '주어 + is + 형용사' 구조를 사용합니다.
The soup is hot.
수프가 뜨겁습니다.
EN: In English-speaking cultures, it is polite to verbally express your enjoyment of the food to the server or host using simple phrases like 'It's very good' or 'This is delicious.'
EN: Use 'I am happy' followed by another small sentence to explain why you feel that way. You don't need a special connecting word.
한국어: 'I am happy' 뒤에 절을 이어 써서 기쁜 이유를 설명할 수 있습니다. 이때 접속사는 생략 가능합니다.
I am happy you are here.
당신이 이곳에 계셔서 기쁩니다.
EN: In Western restaurant culture, servers often express genuine happiness when a guest enjoys the food. It is a common polite response to a compliment.
EN: Use 'Can I have...?' to politely ask for something you want or need.
한국어: 원하거나 필요한 것을 정중하게 요청할 때 「Can I have...?」를 사용합니다.
Can I have a menu, please?
메뉴판 좀 가져다주시겠어요?
EN: In the US, 'the check' is common, while in the UK, people usually say 'the bill'.
EN: Use 'Here is' followed by a singular noun to give or show something to someone nearby.
한국어: 가까이 있는 사람에게 무언가를 건네거나 보여줄 때는 'Here is' 뒤에 단수 명사를 씁니다.
Here is your coffee.
주문하신 커피 나왔습니다.
EN: In American English, 'check' is used for the bill in a restaurant. In British English, people usually say 'the bill'.
EN: Use 'How much' to ask about the price of something.
한국어: 물건의 가격을 물어볼 때는 'How much'를 사용합니다.
How much is the coffee?
이 커피는 얼마인가요?
EN: In many English-speaking countries, it is common to ask for 'the check' or 'the bill' before asking 'How much is it?'
EN: Use 'It is' to state the price or cost of something. In English, we often use 'It' to refer to the total amount on a bill or check.
한국어: 가격이나 비용을 말할 때는 'It is'를 사용합니다. 영어에서는 청구서나 계산서의 총액을 가리킬 때 보통 'It'을 주어로 씁니다.
It is ten dollars.
총 10달러입니다.
EN: In the U.S., the price mentioned by a server usually does not include the tip. It is common to leave a 15-20% tip on top of the total amount.
EN: Use 'Here you go' when you are handing something to another person.
한국어: 상대방에게 물건을 건네줄 때는 'Here you go'라고 말합니다.
Here you go. Your coffee is ready.
여기 있습니다. 주문하신 커피 나왔습니다.
EN: In English-speaking cultures, it is very common and polite to use a person's name after saying 'Thank you'. It makes the interaction feel more personal and friendly.
EN: Use 'Have a nice + [noun]' to wish someone well when saying goodbye.
한국어: 헤어질 때 상대방의 행복을 빌어주려면 'Have a nice + [명사]' 구문을 사용합니다.
Have a nice weekend!
좋은 주말 보내세요!
EN: In English-speaking countries, 'Have a nice day' is a standard way to end a conversation in service industry settings (like restaurants or shops).
IPA 발음, 정의, 예문, 인터랙티브 퀴즈가 포함된 핵심 단어입니다.
문맥 속: 레스토랑, 식당
문맥 속: 메뉴판
문맥 속: 추천 메뉴, 추천
문맥 속: 인기 있는
문맥 속: 스프
문맥 속: 알레르기
문맥 속: 맛있는
문맥 속: 계산서
문맥 속: 달러
유형 태그, 이중 언어 정의, 사용 설명, 예문이 포함된 구문입니다.
Used to emphasize that something is not a problem or that you are happy to help.
전혀 문제없어요
Used when you are giving something to someone.
여기 있습니다; 받으세요
A polite way to say goodbye to someone.
좋은 하루 되세요
The written statement of the cost of the food and drinks consumed in a restaurant.
식당 계산서