soy

Arti

n. a source of oil; used for forage and soil improvement and as food
n. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
n. the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

n. kedelai
Farmers in this region grow soy to produce milk and tofu.
Petani di daerah ini menanam kedelai untuk membuat susu dan tahu.
n. kecap
You can add a splash of soy to the stir-fry for extra flavor.
Kamu bisa menambahkan sedikit kecap ke dalam tumisan agar rasanya lebih lezat.