gluten

Arti

• n. gluten

Definisi bahasa Inggris

• n. a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

Bentuk kata

Bentuk jamak

glutens

Contoh kalimat

1. n. gluten

   She decided to stop eating bread because she is sensitive to gluten.

   Dia memutuskan untuk berhenti makan roti karena dia sensitif terhadap gluten.