Gordon Ramsay: The Chef Who Never Stops
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#1
In 1998, Gordon opened Restaurant Gordon Ramsay in Chelsea, London.
1998年，戈登在倫敦切爾西區開設了戈登·拉姆齊餐廳。
#2
Within three years, the restaurant achieved the ultimate culinary honor: three Michelin stars.
在三年之內，這家餐廳獲得了烹飪界的最高榮譽：米其林三星。
#3
His cooking was known for its precise technique and impossibly high standards.
他的烹飪以精確的技巧和極高的標準而聞名。
#4
He had found his 'stadium,' a place where he could truly excel.
他已經找到了他的「舞台」，一個他能真正發揮所長的地方。
#5
Gordon's fiery and passionate personality proved perfect for television.
戈登火爆且充滿激情的個性被證明非常適合電視節目。
#6
Shows like 'Hell's Kitchen' and 'MasterChef' made him a global celebrity.
像《地獄廚房》和《廚神當道》這樣的節目使他成為了全球名人。
#7
His catchphrases, like 'It's RAW!', became iconic parts of pop culture.
他的口頭禪，例如「它是生的！」，成為了流行文化中具代表性的部分。
#8
These shows made him one of the most recognized chefs in the world.
這些節目使他成為世界上最知名的廚師之一。
#9
Today, Gordon Ramsay runs a global empire of over 35 restaurants.
今日，戈登·拉姆齊經營著一個擁有超過 35 家餐廳的全球帝國。
#10
These restaurants span from London and Las Vegas to Tokyo and beyond.
這些餐廳遍佈倫敦、拉斯維加斯、東京以及更遠的地方。
#11
His media company produces dozens of popular cooking shows.
他的媒體公司製作了數十個受歡迎的烹飪節目。
#12
The boy who lost his football dream built an even bigger empire in the world of food.
那個失去足球夢想的男孩，在美食界建立了一個更龐大的帝國。
#13
Behind the shouting and intensity, Gordon is also known for mentoring young chefs.
在咆哮與激烈的表象背後，戈登也以指導年輕廚師而聞名。
#14
He helps struggling restaurants find their footing and achieve excellence.
他幫助掙扎中的餐廳站穩腳跟並追求卓越。
#15
structure, respect, and unwavering standards.
結構、尊重，以及毫不動搖的標準。
#16
He believes in never accepting less than your absolute best.
他深信絕不接受低於你絕對最佳表現的水準。