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Old Strawberries Can Still Make a Great British Dessert

舊草莓仍然可以做出很棒的英國甜點

Strawberries are popular in summer, but they have a short shelf life.

草莓在夏天很受歡迎，但它們的保鮮期很短。

They become soft and squishy after a few days.

它們在幾天後會變得軟爛。

Many people throw them away, but a British recipe can save them.

許多人會把它們丟掉，但一個英國食譜可以救回它們。

A posset is a classic British dessert made with cream and lemon juice.

Posset 是一種用鮮奶油和檸檬汁製成的經典英國甜點。

A new recipe uses old strawberries, basil, and black pepper.

一個新食譜使用了舊草莓、羅勒和黑胡椒。

This dessert is rich and simple to make at home.

這道甜點口感濃郁，而且在家製作很簡單。

First, you cook the soft strawberries with honey to make a compote.

首先，你將軟掉的草莓與蜂蜜一起煮，做成糖漬水果。

A compote is fruit cooked slowly with sugar or honey.

糖漬水果是用糖或蜂蜜慢火煮熟的水果。

#10

Honey keeps the strawberries a nice red colour.

蜂蜜能讓草莓保持漂亮的紅色。

#11

You need strawberries, honey, cream, peppercorns, and lemon juice.

你需要草莓、蜂蜜、鮮奶油、胡椒粒和檸檬汁。

#12

The recipe serves four people.

這份食譜是四人份。

#13

You can add basil leaves or shortbread on top.

你可以在上面加入羅勒葉或奶油酥餅。

#14

This is a great way to reduce food waste at home.

這是在家減少食物浪費的一個好方法。

How to turn squishy strawberries into a classic British dessert – recipe別丟掉！用過熟草莓做英式甜點

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