你会吃负鼠吗？“从生态学角度来看，这完全合情合理”

A2203 字1:24新闻报道美国腔发布于 2026年6月24日 · 更新于 2026年6月24日

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#1

A food festival in Tasmania, Australia served something unusual this year.

今年在澳大利亚塔斯马尼亚的一个美食节供应了一些不寻常的东西。

#2

People could eat brushtail possum at the Dark Mofo Winter Feast.

人们可以在 Dark Mofo 冬季宴会上吃到刷尾袋鼠肉。

#3

Many people stood in a queue to try brushtail bao.

许多人排队想尝试刷尾袋鼠刈包。

#4

Bao is a soft bread from Asia with meat inside.

刈包是一种来自亚洲、里面包肉的软面包。

#5

The possum meat was slow-cooked and put inside the bao.

袋貂肉经过慢火烹煮，并被放入刈包中。

#6

Chef Jeremy Waterhouse from Hobart created the possum dish.

来自霍巴特的主厨杰里米·沃特豪斯创造了这道袋貂料理。

#7

He first put possum on his restaurant menu about three years ago.

他大约在三年前首次将袋貂肉放进他的餐厅菜单中。

#8

His wife thought he was crazy.

他的妻子认为他疯了。

#9

Many people felt strange about eating possum at first.

起初，许多人对于吃负鼠肉感到很奇怪。

#10

It took the chef six months to persuade people to try it.

这花了主厨六个月的时间来说服人们尝试它。

#11

Waterhouse said eating possum is good for the environment.

沃特豪斯说吃袋貂对环境有益。

#12

The brushtail possum is very common in Tasmania.

刷尾负鼠在塔斯马尼亚非常常见。

#13

He said, "Ecologically, it is all very much above board."

沃特豪斯说：“从生态学的角度来看，这一切都是非常合法的。”

#14

The chef uses spices and cooks the possum for many hours.

这位主厨使用香料，并将袋貂肉烹煮好几个小时。

#15

He serves possum at his restaurant a few times each year.

他每年在他的餐厅供应几次袋貂肉。

#16

The Dark Mofo festival happens every winter in Hobart, Tasmania.

Dark Mofo 节日每年冬天在荷巴特，塔斯马尼亚举行。

#17

It is famous for unusual art, music, and exotic food.

它以不寻常的艺术、音乐和异国美食而闻名。

#18

The festival market has red lights and long tables with candles.

节日市集有红色的灯光和摆放着蜡烛的长桌。

#19

People can also try other unusual foods like wallaby and sea plants.

人们也可以尝试其他不寻常的食物，像是小袋鼠和海藻。

#20

Possum bao was one of the most popular dishes this year.

袋鼠岛负鼠刈包是今年最受欢迎的菜肴之一。