yeast

뜻

  • n. 효모

영영 풀이

  • n. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
  • n. any of various single-celled fungi that reproduce asexually by budding or division

단어 변화형

복수형
yeasts

예문

  1. n. 효모

    You need to add yeast to the flour so that the bread dough will rise.

    빵 반죽이 부풀어 오르게 하려면 밀가루에 효모를 넣어야 해요.