塔斯馬尼亞美食節推出袋鼠袋貂刈包

A2203 字1:24新聞報導美國腔發布於 2026年6月24日 · 更新於 2026年6月24日

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#1

A food festival in Tasmania, Australia served something unusual this year.

今年在澳洲塔斯馬尼亞的一個美食節供應了一些不尋常的東西。

#2

People could eat brushtail possum at the Dark Mofo Winter Feast.

人們可以在 Dark Mofo 冬季宴會上吃到刷尾袋鼠肉。

#3

Many people stood in a queue to try brushtail bao.

許多人排隊想嘗試刷尾袋鼠刈包。

#4

Bao is a soft bread from Asia with meat inside.

刈包是一種來自亞洲、裡面包肉的軟麵包。

#5

The possum meat was slow-cooked and put inside the bao.

袋貂肉經過慢火烹煮，並被放入刈包中。

#6

Chef Jeremy Waterhouse from Hobart created the possum dish.

來自荷巴特的主廚傑里米·沃特豪斯創造了這道袋貂料理。

#7

He first put possum on his restaurant menu about three years ago.

他大約在三年前首次將袋貂肉放進他的餐廳菜單中。

#8

His wife thought he was crazy.

他的妻子認為他瘋了。

#9

Many people felt strange about eating possum at first.

起初，許多人對於吃袋鼠雙子齒獸（負鼠）感到很奇怪。

#10

It took the chef six months to persuade people to try it.

這花了主廚六個月的時間來說服人們嘗試它。

#11

Waterhouse said eating possum is good for the environment.

沃特豪斯說吃袋貂對環境有益。

#12

The brushtail possum is very common in Tasmania.

刷尾負鼠在塔斯馬尼亞非常常見。

#13

He said, "Ecologically, it is all very much above board."

沃特豪斯說：「從生態學的角度來看，這一切都是非常合法的。」

#14

The chef uses spices and cooks the possum for many hours.

這位主廚使用香料，並將袋貂肉烹煮好幾個小時。

#15

He serves possum at his restaurant a few times each year.

他每年在他的餐廳供應幾次袋貂肉。

#16

The Dark Mofo festival happens every winter in Hobart, Tasmania.

Dark Mofo 節日每年冬天在荷巴特，塔斯馬尼亞舉行。

#17

It is famous for unusual art, music, and exotic food.

它以不尋常的藝術、音樂和異國美食而聞名。

#18

The festival market has red lights and long tables with candles.

節日市集有紅色的燈光和擺放著蠟燭的長桌。

#19

People can also try other unusual foods like wallaby and sea plants.

人們也可以嘗試其他不尋常的食物，像是小袋鼠和海藻。

#20

Possum bao was one of the most popular dishes this year.

袋鼠島負鼠刈包是今年最受歡迎的菜餚之一。